Willamette Week's "Top 100" 2007 restaurant guide (to which I contributed) is finally out. It's a much better read than last year's -- less cheerleaderish, more willing to call shenanigans and BS when deserved.
Flipping through the dead-tree edition, though, it's hard not be struck by how very young and monochromatic these people are. The ingredients here are so good, and the culinary traditions so embryonic, that it's easy to see why the Portland restaurant scene is simultaneously so exciting and exasperating. And people will surely be talking about the places new and old that didn't make the cut this year.
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